Entree |
|
| All tandoori items are served in sizzler with fresh salad. |
Samosa (2 pcs) |
Home made savoury pastry filled with spice potato and peas |
$7.50 |
Vegetable
pakora (2 pcs) |
Spinach and potato mixed in a batter of chick pea flour and deep fried |
$6.00 |
ONION BHAJI
(2 PCS) |
Spicy onion fritters, deep-fried. |
$6.00 |
Coconut crab |
Crab meat blended with ginger, chilli, onion, served in skinned potato |
$11.95 |
BOMBAY
MuShROOM |
Mushroom stuffed with lamb mince, cheese and deep-fried |
$8.00 |
Grilled
mushroom
(4 pcs) |
Mushroom marinated in exotic Indian spices and chargrilled |
$10.00 |
chickpea chat |
Baby spinach tossed with chickpea garnished with sweet tamarind sauce |
$12.95 |
MALAI TIKKA
(4PCS) |
Breast chicken pieces marinated in ginger, garlic and yoghurt, cooked in tandoor |
$12.95 |
chicken tikka
(4PCS) |
Free range chicken fillet marinated in spices and cooked in tandoor. |
$11.95 |
lamb Seekh
kebab (4PCS) |
Lamb mince mixed with ginger, garlic and aromatic herbs, rolled on skewer and cooked in clay oven. |
$10.50 |
chicken
kadhi roll (2 pcs) |
Home made pastry filled with chicken tikka & onion deep fried |
$8.00 |
Tandoori chicken (Half) (4PCS) |
Chicken marinated in Indian spices, yoghurt, garlic and ginger, cooked in clay oven. |
$10.95 |
tandoori prawn |
King prawns marinated with ginger & spices |
$18.00 |
Lamb cutlets
(4 pcs) |
Juicy lamb cutlets marinated in rum and spices cooked in tandoor. |
$14.95 |
Kasturi mix
platter |
Its an assortment of sizzling tandoori specialities. |
$22.95 |
