Entree
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All tandoori items are served in sizzler with fresh salad. |
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| Samosa (2 pcs) | $6.50 |
| Home made savoury pastry filled with spice potato and peas | |
| Vegetable pakora (4 pcs) | $6.50 |
| Spinach and potato mixed in a batter of chick pea flour and deep fried | |
| ONION BHAJI 4 PCS) | $6.50 |
| Spicy onion fritters, deep-fried. | |
| Coconut crab | $10.95 |
| Crab meat blended with ginger, chilli, onion, served in skinned potato | |
| BOMBAY MuShROOM | $7.00 |
| Mushroom stuffed with lamb mince, cheese and deep-fried | |
| Grilled mushroom (4 pcs) | $9.00 |
| Mushroom marinated in exotic Indian spices and chargrilled | |
| Boti Kebab | $11.95 |
| Juicy Lamb cubes cooked in tandoori oven | |
| MALAI TIKKA (4PCS) | $11.95 |
| Breast chicken pieces marinated in ginger, garlic and yoghurt, cooked in tandoor | |
| chicken tikka (4PCS) | $10.95 |
| Free range chicken fillet marinated in spices and cooked in tandoor. | |
| lamb Seekh kebab (4PCS) | $9.50 |
| Lamb mince mixed with ginger, garlic and aromatic herbs, rolled on skewer and cooked in clay oven. | |
| chicken kadhi roll (2 pcs) | $7.00 |
| Home made pastry filled with chicken tikka & onion deep fried | |
| Tandoori chicken (Half) (4PCS) | $10.50 |
| Chicken marinated in Indian spices, yoghurt, garlic and ginger, cooked in clay oven. | |
| tamboora prawn | $16.00 |
| King prawns lightly spiced and butter. Served with garlic or sweet and sou rtamarind sauce (Very mild) Recommended for children.. | |
| Lamb cutlets | $11.95 |
| Juicy lamb cutlets marinated in rum and spices cooked in tandoor. | |
| Kasturi mix platter | $20.95 |
| It’s an assortment of sizzling tandoori specialities. | |
